August 03, 2014
Cherry Galette
For the Crust 8 tablespoons of unsalted butter (1 stick) 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 teaspoon salt 1 tablespoon apple cider vinegar 4 tablespoons ice…
For the Crust 8 tablespoons of unsalted butter (1 stick) 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 teaspoon salt 1 tablespoon apple cider vinegar 4 tablespoons ice…
There’s nothing particularly sexy about refried black beans, but I’m smitten and I’m not sorry about it. What they might lack in beauty they make up for in depth and…
I made my first batch of lavender simple syrup last week and my only regret is not having done it sooner. It’s perfect for summer and an easy, delicious addition…
Last year we began receiving a weekly CSA share (Community Supported Agriculture) from our friends at Urban Roots Farm. It’s a thrill to pick up our beautiful bounty each week…
I associate pancakes with slow-moving, weekend mornings that start calmly, leisurely. The mornings when the only place I need to get to is right where I’m already standing. It’s the…